Fresh Mint Sauce
Recipe - Frankston #713
Fresh Mint Sauce
Prep Time10 Minutes
Servings4
0Calories15
Ingredients
1 cup fresh mint, loosely packed
2 tsp sugar
2 Tbs very hot water
1/4 cup malt vinegar
1/8 tsp salt
Directions
- Pull mint leaves from the stems. Place on a cutting board, and finely chop. Sprinkle the sugar over the mint, and continue to chop. Place the mint and sugar in a small bowl. Cover with hot water, and let steep for 2 minutes. Add vinegar and salt before serving.
Nutritional Information
Calories: 15, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 0 g.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
15
Calories
Shop Ingredients
Makes 4 servings
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Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
Nutritional Information
Calories: 15, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 0 g.
Directions
- Pull mint leaves from the stems. Place on a cutting board, and finely chop. Sprinkle the sugar over the mint, and continue to chop. Place the mint and sugar in a small bowl. Cover with hot water, and let steep for 2 minutes. Add vinegar and salt before serving.